- Fresh Garlic[10]
- Fresh Ginger[9]
- Dried Vegetables[3]
- Fresh Onions[9]
- Fresh Asparagus[2]
- Frozen Vegetables[2]
- Fresh Potatoes[2]
- Fresh Carrots[5]
- Fresh Cabbages[2]
- Fresh Cauliflower[1]
- Fresh Radish[1]
- Fresh Apples[4]
- Fresh Pears[4]
- Fresh Citrus Fruit[1]
- Fresh Kiwi Fruit[1]
- Fresh Apricots[1]
- Chestnuts[2]
- Peanuts[3]
- Sunflower Kernels[1]
- Other Fresh Vegetables[2]
- Oil Seeds[1]
- Ginkgo Nuts[2]
- Contact Person : Mr. Li Freeman
- Company Name : Ideal Food Co., Ltd.
- Tel : 86-516-87331777,87332999
- Fax : 86-516-87331666,87332998 Address: East Side of Kuiling Cast Steel Factory,West Sanhuan Road Zip: 221005 Country/Region: China (Mainland) Province/State: Jiangsu City: Xuzhou
- Address : Jiangsu,Xuzhou,East Side of Kuiling Cast Steel Factory,West Sanhuan Road
- Country/Region : China
- Zip : 221005
cauliflower
Frozen cauliflower features
1.Nature floret: 20%-30%;
2.Natual and pure cauliflower;
3.Selected top quality material come from our owned farm and contraced farms;
4.Advanced prosessing technology, without impurities, integrated shape;
5. Hygiene, microorganism and pesticide levels all meet export standards;
6. Season: Nov.--Feb;
7. Store temperatue: below -18;
8. Shelf life:24 months;
9. We can supply all year round;
10. Packing: 10kg/ctn or as per customer's require.
11.Cooking Directions: Place frozen vegetables in a small amount of boiling water.
Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones.
Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.
12.Storage and Handling: Transport and store at or below -18°C
13.Shelf life: 24 Months at or below -18°C
14. relate product: Frozen cauliflower 20-40mm,Frozen mini cauliflower,Frozen winter vegetable,
Frozen caulifornia mix vegetable.
15. Microbial Count
n | c | m | M | |
Total plate count(TPC) | 5 | 0 | 100,000CFU/g | 250,000CFU/g |
Total coliforms | 5 | 2 | 100 | 1000 |
E.Coli | 5 | 0 | <10CFU/g | |
Listeria Monocytogenes | 5 | 0 | Negative/25g | <10CFU/g |
n=number of sample to be tested from a particular lot number
c=maximum number of sample allowed to be between me and M
m=microbiological limit which separates good quality from marginally acceptable quality
M=microbiological limit which separates marginally acceptable from detective quality.
16.
Nutrional information: Product contain no additives or artificial preservatives
The values are expressed as units per 100grams(approximately 3.5oz Serving).These
Values are calculated using average"text book" date.Actual analysis of different lots may vary.
Calories | 36.7 | Fibres | 2.14g |
Fat | 0.34g | Sugars | 1.47g |
Saturated fats | 0.05g | Proteins | 3.06g |
Trans fats | 0.00g | Vitamin A | 113.83ER |
Cholesterol | 0.00mg | Vitamin C | 68.30mg |
Sodium | 17.00mg | Calcium | 41.00mg |
Carbohydrates | 5.35g | Iron | 0.72mg |
cauliflower